The wrapping process includes a method in which a product of any shape is wrapped in a flexible film and sealed from both sides including pouches and bags.
Typically used with lidding film for rigid and vacuum formed trays.
Perfect for food packaging and other FMCG goods.
The high pressure processing method is particularly helpful for heat-sensitive products as it eliminates thermal food degradation and causes minimal or no changes to food texture and taste.
Suitable for a wide range of food products including bakery products, nuts & seeds, confectionery, and cookies as well as other items such as medical devices and feminine hygiene.
Lidding Film is used for a wide variety of products including savoury snacks, prepared fruit, fresh produce, and dairy products.
Thermoformed packs contain products such as meats, cheese, prepared fruit and confectionery.